First sous-cheft

Job details:
Employer: Linh Cafe
Position: First sous-chef
Location: 1428 Granville St, Vancouver, BC V6Z 1N2
Rate: 36.60 hourly / 40 hours per week
Start date: Starts as soon as possible
Vacancies: 5 vacancies
Benefits: Health benefits, Financial benefits, Other benefits
Terms of employment: Permanent employment, Full time
Early morning, Evening, Morning, Night, Day, Weekend, Overtime required
Overview
Languages
English
Education
• Other trades certificate or diploma
• Cooking and related culinary arts, general
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
• Wet/damp
• Hot
• Cold/refrigerated
Work setting
• Formal dining room
• Restaurant
Ranks of chefs
• Sous-chef
Responsibilities
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
Supervision
• 3-4 people
Credentials
Certificates, licences, memberships, and courses
• Cook Trade Certification
• Safe Food Handling certificate
Experience and specialization
Cuisine specialties
• French
• Vietnamese cuisine
Food specialties
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
Personal suitability
• Leadership
• Dependability
• Organized
• Reliability
• Team player
Benefits
Health benefits
• Health care plan
Financial benefits
• Bonus
Other benefits
• Team building opportunities
Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
Direct Apply
By Direct Apply
By mail
1428 Granville St
Vancouver, BC
V6Z 1N2
In person
1428 Granville St
Vancouver, BC
V6Z 1N2
Between 11:00 AM and 07:30 PM
How-to-apply instructions
Here is what you must include in your application:
• References attesting experience
• Cover letter
• Proof of the requested certifications
• Letter of recommendation
Apply now
Apply now
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